Eggplant is a hearty and filling vegetable. I learnt this technique years ago and still enjoy doing it. Today I will describe a easy eggplant recipe. For eggplant lovers this will be a treat!
2 large eggplants
2 tbsp olive oil
2 tbsp lemon
1 tsp salt
Peel and cube your eggplant. In a large bowl, add the cubed eggplant. You can also slice your eggplant lengthwise. Add oil, mixing thoroughly. Next add your salt, mix thoroughly. Finally add your lemon. Bake in the oven at 350 degrees until golden brown. This simple dish will surprise your palette. Enjoy!