This classic vegan stew is tasty and satisfying and a great addition to any meal. Even novice cooks can attempt and create this beautiful stew!

Ingredients

1 can chickpeas

1 small onion chopped

2 cloves garlic grated

1/2 tsp grated ginger

1 tsp salt

1/2 tsp black pepper

1/2 tsp tumeric

3 tbsp oil

2 cups water

Instructions

Heat oil in heavy pot. Add ginger, onion, garlic to oil and cook until translucent. Add chickpeas, water and tumeric to seasonings and bring to a boil. Let simmer until water reduces to thick sauce for about 10-15 mins. Serve with rice, pita chips or quinoa.