Here is another delicious vegan menu for the cold weather.

Ingredients:

1 pk tofu about 4 cups cubed

1 carrot julienned

1 bell pepper julienned

1 medium onion sliced

1 tsp ginger grated

3 cloves garlic minced

1 cup chive or scallion

2 tbsp  garlic chilli paste

1 tbsp soy sauce

1 tsp salt

1/2 tsp black pepper

4 tbsp vegetable or sesame oil

Instructions:

In a wok or large skillet heat oil on high flame. Add ginger garlic and onion and cook for 1 minute. Add carrots along with garlic chilli paste and cook for additional 2 minutes. Once carrots are tender add bell pepper and tofu along with the soy sauce, black pepper and salt. Toss all ingredients to combine and cook on the high flame for 3 – 5 minutes. The tofu should be crisp and browned when finished. Serve with rice, naan or noodles. Enjoy!